Kollhapuri Egg Curry
Kollhapuri Egg Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, kollhapuri egg curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kollhapuri Egg Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kollhapuri Egg Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kollhapuri egg curry using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kollhapuri Egg Curry:
  1. Make ready 8 Boiled eggs
  2. Take 4 tsp Oil
  3. Take 1 tsp Cumin Seeds
  4. Make ready 2 Tej patta(curry leaves)
  5. Take 1/4 tsp Turmeric Powder
  6. Get 1/2 tsp Red Chilli powder
  7. Make ready 2 tsp Kashmiri Red Chilli Powder
  8. Prepare 1 tsp Dhaniya (coriander)powder
  9. Make ready 1/2 tsp Garam Masala Powder
  10. Make ready 2 Tbsp Fresh coriander
  11. Prepare to taste Salt
  12. Make ready For paste
  13. Take 2 cup Onion Chopped
  14. Make ready 1/2 cup Dry Coconut Grated
  15. Take 1 inch ginger pieces
  16. Make ready 6-8 Garlic cloves
  17. Get 1 inch Cinnamon
  18. Prepare 3-4 Clove
  19. Prepare 1 Black Cardamom
  20. Make ready 4-5 Black pepper
  21. Prepare 1 tsp Cumin Seeds
  22. Prepare 1 tbsp Coriander Seeds
  23. Prepare 1 tbsp Sesame Seeds
  24. Make ready 2 Green Chilli Chopped
  25. Make ready 2 tbsp Fresh Coriander
Steps to make Kollhapuri Egg Curry:
  1. For paste:—– Heat oil in pan add 1Tb. Spoon. Oil. Add all ingredients of paste and fry until slightly browned. - Remove the pan from heat and let the mixture cool. Add fresh coriander and grind to make a smooth paste.
  2. Heat 1Tb spoon. oil in a pan. Add turmeric powder, red chilli powder and boiled eggs in the pan. Fry for 3-4 minutes.
  3. For the gravy:—— - Heat oil in a pan. Add cumin seeds, add the ground masala and fry for 3-4 minutes on medium low heat.
  4. Add red chilli powder, garam masala, turmeric powder, Kashmiri red chilli powder masala and fry for another 3-4 minutes.
  5. Add salt and 2 cups of water. Bring the curry to a boil.Add the fried eggs and cook for 5-6 minutes. Garnish with fresh coriander.
  6. Serve hot with roti or rice.

So that is going to wrap this up with this exceptional food kollhapuri egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!