Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Get 4 gluten-free sausages of choice - vegan, pork, beef, chicken….
  2. Make ready 6 large white potatos
  3. Make ready 400 grams can of baked beans (check brand for no added milk ingredients) or see my recipe for making your own within my Tomato-Free Tomato Sauce recipe
  4. Get safe milk as required, I use rice milk or light coconut milk
  5. Take dairy-free spread / butter as required, I use Vitalite Sunflower Spread
  6. Prepare to taste salt & pepper
Instructions to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Boil the peeled and quartered potatos until soft, meanwhile bake the sausages in the oven at gas mark 5 / 190C / 375F, turning after 12 minutes.
  2. The potatos should be done after 20 mins. Drain and add enough butter and milk to make a creamy mash. Season gently
  3. Check the sausages after 25 mins total, they should be done.
  4. Heat the beans in a pan, then layer in the bottom of a casserole dish. Cut the sausages into chunks and layer over the beans then spread the mash on top. Older kids may prefer the sausages poked upright through the top of the mash rather than cut up.
  5. If you wish you can put it under the grill to crisp the potato, or sprinkle cheese on top. My kids like theirs in individual dishes so they have their own 'pies'

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