Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken liver masala gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver masala gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken liver masala gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Chicken Liver Recipe It is a very common dish which makes in a few mint Also visit my channel.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken liver masala gravy:
- Get 250 gms chicken liver pieces
- Make ready 4 onion
- Make ready 5 tomatoes
- Get 5 red dry chilli
- Prepare 4 green chilli
- Get Jeera
- Make ready 1 string pudina
- Make ready 1/2 cup coriander leaves
- Make ready 5 cloves
- Take 1 1/2 tablespoon ginger garlic paste
- Prepare 1 tea spoon Red chilli powder
- Make ready 1 tea spoon turmeric powder
- Make ready 1 tea spoon dhaniya jeera powder
- Take 10 black pepper
- Take 2 tej patta
- Prepare 1 tea spoon garam masala
- Take Oil
- Prepare Salt
It is a simple recipe for scrumptious Chicken Liver roast. You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal. It's been ages since I made chicken liver at home. There was a time when we used to make it very often and once my doctor had even exclaimed at my great haemoglobin count - this was when I was expecting my son.
Instructions to make Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
After his birth I started eating consciously in a bid to lose those excess kgs I had. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. The outcome is a fabulous Pepper Masala Gravy and tasty accompaniment to Steamed Rice and Indian Breads to try at home. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper powder, salt. Chicken Masala Gravy Recipe, Spicy chicken masala recipe.
So that’s going to wrap this up with this special food chicken liver masala gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
