Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green gram sprouts sundal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Gram Sprouts Sundal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green Gram Sprouts Sundal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook green gram sprouts sundal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Gram Sprouts Sundal:
- Prepare 1 cup Sprouts Green Gram dal(soaked overnight and germinate for 10 hours)
- Prepare 1 tsp Coconut Oil
- Take 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds (Jeera)
- Prepare 1/4 tsp Asafoetida (hing)
- Get as needed coriander leaves
- Prepare as needed Curry leaves
- Prepare 2-3 tbsp Freshly grated coconut
- Make ready 2 Dry red Chillies
- Prepare to taste Salt
Instructions to make Green Gram Sprouts Sundal:
- Heat pan add oil,add tadka once mustard seeds crackle,fry dried red chilies,urad dal,hing and curry leaves.
- Add green gram sprouts,salt to taste and 2 tbsp water.Cover and cook for 2 – 3 minutes on slow flame with lid covered.
- Finally add grated coconut.Cook for a minute until moisture evaporates completely,switch off garnish with coriander leaves.
So that is going to wrap this up for this exceptional food green gram sprouts sundal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
