1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Prepare ground beef or venison
  2. Get bottle v8 hot and spicy
  3. Take extra firm tofu
  4. Prepare hot chili seasoning
  5. Get jalapeño- diced fine
  6. Take purple onion diced finely
  7. Prepare limes juice
  8. Get diced tomatoes with green Chile’s (hot)
  9. Make ready dark red kidney beans
  10. Prepare great northern beans
  11. Get light red kidney beans
  12. Take navy beans
  13. Prepare sugar
  14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

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