Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mopu tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mopu Tofu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mopu Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mopu Tofu:
- Prepare A. Main ingredients
- Take 600 g firm tofu - cubed
- Take 200 g minced meat
- Prepare B. Saute
- Prepare 3 tbsp cooking oil
- Get 1 tsp minced ginger
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp minced brown onion
- Prepare C. Seasoning
- Get 1 tbsp fermented black beans
- Make ready make into paste
- Get 1 tbsp chilli powder
- Prepare 1 tsp chili flakes
- Prepare 1 tsp Sichuan seasoning
- Prepare 1 tsp chicken seasoning powder
- Take 1 tsp sugar - or to taste
- Make ready To taste - salt
- Make ready D. Thickening Sauce
- Take 1/2-1 C water
- Get 1-2 tsp corn starch + 2 tbsp water
- Prepare E. Garnishing
- Prepare Sesame oil
- Get 1 big red chili - finely chopped
- Get 1 stalk scallion/spring onion - thinly sliced
Instructions to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
So that is going to wrap this up for this exceptional food mopu tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
