Matar karanji/ peas half-moon dumplings
Matar karanji/ peas half-moon dumplings

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar karanji/ peas half-moon dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar karanji/ peas half-moon dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Matar karanji/ peas half-moon dumplings is something which I’ve loved my whole life.

Matar karanji are ready to serve. Serve with mint chutney, tomato ketch up and masala tea or coffee. Avoid dry fruits if you do not like IT.

To begin with this recipe, we must prepare a few ingredients. You can have matar karanji/ peas half-moon dumplings using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matar karanji/ peas half-moon dumplings:
  1. Take 250 gms Peeled Green peas
  2. Take 1 cup Fresh grated coconut
  3. Take 1 tsp Garlic paste
  4. Get to taste Sugar
  5. Prepare to taste Salt
  6. Prepare 1 tsp Cumin/ jeera
  7. Get 1 tsp Garam masala
  8. Take Oil for frying
  9. Take 1 tbsp Lemon juice (optional)
  10. Make ready Dough
  11. Prepare 3 cups wheat Flour
  12. Get 1 tbspn hot Oil
  13. Prepare 1 tsp ajwain
  14. Get 1 tsp salt

It can be served with a cup of hot ginger tea for evening snack. I've said this so many times in cooking classes and I'm typing it out right here: When folding up Asian dumplings, start out simple and work your way up. The idea is that you start with a half moon then you can make a pea pod and a big hug. They latter two shapes build upon the half moon.

Instructions to make Matar karanji/ peas half-moon dumplings:
  1. Coarse crush the green peas.
  2. Take oil in a pan add jeera add garlic paste and saute.
  3. Add green peas and cook for 5 mins.
  4. Add salt, sugar, garam masala and mix well.
  5. Add grated fresh coconut and cook for 5-10 mins.
  6. Add 1 tbspn of lemon juice and mix well.
  7. Let it cool. Mix wheat flour,salt, hot oil,ajwain and knead a dough.
  8. Roll out poori and fill the peas mixture on half side of puri and fold the half portion on mixture to form half moon shape.
  9. Ensure edges are sticked properly and deep fry till golden brown.
  10. Ready to serve as it is or with tomato ketchup.

Khasta Matar Kachori Recipe - Green Peas Kachori - Halwai Style Kachori - Chai Diaries With Varun. Matar Karanji Recipe by Archana with Sachin Khedekar & Sonalee Kulkarni - Shutter Movie Special. khoya matar paneer (Green peas and paneer curry with evaporated milk). - I am so sorry to be away from this blog of mine for about two and a half years. Matar ka nimona is a favorite recipe of all the matar (green peas) lovers and the best taste comes in winters when farm fresh tender peas. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together.

So that’s going to wrap it up with this special food matar karanji/ peas half-moon dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!