Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken and potato flautas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken and Potato Flautas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Chicken and Potato Flautas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Make ready 1 cup cooked shredded chicken
- Prepare 1/4 cup sweet corn
- Take 1 Idaho potato
- Take 1/2 cup chipotle salsa
- Make ready 4 corn tortillas
- Take 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
So that’s going to wrap it up for this exceptional food easy chicken and potato flautas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
