Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my whole life. They’re nice and they look wonderful.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. Einkorn Wheat and Old-fashioned Vegetable GratinLolibox.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Prepare For the elk
  2. Take 4 lb elk roast
  3. Take 6 slices bacon
  4. Make ready 1 LG sweet onion
  5. Take 4 cloves minced garlic
  6. Get 12 large basil leaves, chopped
  7. Get Around 10 cups beef stock
  8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
  9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
  10. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. Prepare For the mash
  12. Take 3 LG parsnips, peeled and cubed
  13. Make ready 1 small head cauliflower, chopped
  14. Prepare 1/4 cup milk
  15. Prepare 2 tbs butter
  16. Make ready to taste Sea salt and black pepper
  17. Prepare 2 cloves garlic, minced
  18. Get Other ingredients
  19. Get 1 loaf sourdough french baguette
  20. Take Creme fraiche
  21. Take Grated gruyere cheese

It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Cauliflower and parsnip marry for a delicious alternative to mashed potatoes.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil.

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