Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada or fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada Or fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sabudana vada Or fritters is something which I have loved my entire life. They are nice and they look fantastic.
Watch how to make Sabudana Vada/Sago Vada/Tapioca Fritters/Saggubiyyam Vada. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic.
To get started with this recipe, we have to first prepare a few components. You can have sabudana vada or fritters using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada Or fritters:
- Prepare 1 cup Soaked sago
- Get 2 boiled potatoes
- Prepare 1/2 cup crushed ground nuts
- Get leaves Coriander
- Take 2 green chillis chopped
- Prepare as per taste Red chilli powder
- Take as per taste Salt
- Get 1 tbsp Cumin seeds
- Get As per taste Oil for frying
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts Since sabudana is a pure starch, peanuts are used here to add some nutrition. Potatoes bind all of these together.
Instructions to make Sabudana vada Or fritters:
- Take a bowl add soaked sago potatoes and crushed ground nuts and all other spices mix it well make a dough
- Make sure that sabudanas should be soaked very well
- Out of the dough make small ball and slightly flat them
- Fry it in medium to high flame sabudana fritters are ready to eat
This failproof recipe will give you. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This light and crispy No Fry Sabudana Vada /Tapioca Fritters is not only a fun snack to eat, but is also among the preferred foods during fasting days In my household, No Fry Sabudana Vada/Tapioca Fritters is also served for breakfast and sometimes the kids love to pack it for their lunches.
So that is going to wrap this up with this exceptional food sabudana vada or fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
