Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, twisted donuts/how to make tea time snack/simple fluffy soft. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make Doughnut/ Soft Donut. A Day Tour around Barcelona –~– It's a Filipino all time favorite, good for snack time or having a cup of tea or coffee. Simple and Yummy Nepali Food. #donuts #fried #raihanascuisines #homemade #doughnuts These donuts are soft and delicious, easy simple recipe makes this recipe a keeper. I made this easy donut recipe because who can resist a fresh donut?
Twisted donuts/how to make tea time snack/simple fluffy soft is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Twisted donuts/how to make tea time snack/simple fluffy soft is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have twisted donuts/how to make tea time snack/simple fluffy soft using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Twisted donuts/how to make tea time snack/simple fluffy soft:
- Take 1 cup all-purpose flour (measuring cup)
- Take Half cup wheat flour
- Prepare 2 tbspn wheat flour for dusting
- Make ready 2 tbspn room temperature salted butter
- Get 1/4 tspn salt
- Get 2 tbspn sugar
- Take 1 tspn instant yeast
- Prepare 2 tbspn room temperature milk
- Get as needed Warm water for kneading
- Make ready 4 tbspn lukewarm water for activating yeast
- Prepare 1 egg room temperature
- Get 1 tspn vanilla essence
Growing up was interesting and fun, My Dad being a British trained Engineer, always Raspberries give a pleasant tartness to the dish but you could replace them with any seasonal soft fruit. Really quick and easy donuts made from ingredients you probably already have. I made donut holes and they came out so light and fluffy! At first I was confused about the comments but.
Steps to make Twisted donuts/how to make tea time snack/simple fluffy soft:
- First of all take 4 tbspn lukewarm warm water and add 1 tspn instant yeast powder and 1 tspn sugar in it to activate yeast
- In a separate bowl prepare the dough, first add 1 cup all-purpose flour, sugar,salt,egg,milk,vanilla essence mix it all together
- Now add the activated yeast mixture in the flour mixture and half cup of wheat flour, NOTE:- flour should be sieved
- If your dough is sticky add more flour 1 to 2 tbsp now knead it a soft dough
- In the end add butter and knead it all together dough should be soft not hard and leave it for proofing for 1 hour
- Now when the dough is rise take it out and knead it again dust little bit flour on the working board and make 8 equal balls
- Now roll like a long rope and make 9 digit number and twist it make round twisted donut
- Then again leave it for 10 minutes for proofing cover with the cloth
- Now in medium heat oil fry the donuts in medium heat 1 minute from each side make it golden brown colour
- Sprinkle some sugar immediately on the hot donut or you can enjoy as it is with the hot cup of coffee or tea or in the breakfast
I made donut holes and they came out so light and fluffy! At first I was confused about the comments but. If I had to make one food right now to keep in my fridge for quick lunches and basically every time I was hungry, this would be it. This healthy snack idea is made with sweet potatoes, but tastes as good or better than store bought potato chips. Learn how to make sweet potato chips for a snack at.
So that is going to wrap it up with this exceptional food twisted donuts/how to make tea time snack/simple fluffy soft recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
