Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The most important meal of the day is breakfast, which is what many say. Even though many people tend to skip breakfast because they state they don't have. Avocado egg salad takes classic egg salad up a notch.
Easy avocado egg salad sandwich: kid approved! is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy avocado egg salad sandwich: kid approved! is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Get 2 hard boiled eggs (cooled)
- Make ready 1/2 large avocado
- Make ready 1 tbsp mayonnaise
- Get 1/2 tsp salt (to taste)
- Make ready 1/4 tsp ground black pepper (to taste)
- Take 1/2 tsp dill (dried)
- Take 2 slice your favorite bread
- Prepare 1 dash sriracha (or your fav. hot sauce)
- Prepare 1 dijon mustard (I used Amora it's milder for the kiddos)
- Make ready 1 bunch of love ;-)
Serve it over lettuce for a lighter fair or spread it on two thick slices It's always a good time for avocado egg salad sandwiches. To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap. Avocado-Egg Salad Sandwiches with Pickled Celery. This avocado egg salad sandwich is just the right combo of creamy (oh hi, entire diced avocado) and tangy, thanks to Dijon mustard and capers.
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
To build the sandwiches, scoop about a quarter of the egg salad onto one piece of bread. Top with tomato, lettuce and another. Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture. This Avocado Egg Salad is a perfect sandwich filler, great for topping toast, spreading on veggies or just eating by the spoonful! Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise.
So that is going to wrap it up with this special food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
