Dahi Vada (Dahi Bhalla)
Dahi Vada (Dahi Bhalla)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi vada (dahi bhalla). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dahi Vada (Dahi Bhalla) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dahi Vada (Dahi Bhalla) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dahi vada (dahi bhalla) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Vada (Dahi Bhalla):
  1. Prepare 1 cup white lentil (white urad dal)
  2. Prepare 2 cups yoghurt (as required)
  3. Get As required Vegetable oil for fry
  4. Get As required Water for soaking & grinding
  5. Make ready as per taste Red chilli powder
  6. Make ready as per taste Roasted cumin powder
  7. Make ready as per taste Chat masala
  8. Prepare as per taste Salt
  9. Take as required Sugar
  10. Take Some sev / bhujiya
  11. Take 1/4 cup sweet Tamerind Chutney
  12. Take 1/4 cup green chutney
Steps to make Dahi Vada (Dahi Bhalla):
  1. Clean the white lentil & soak in enough water for 4-5 hours or overnight.
  2. After soaking as required time drain all water from white lentil & transfer it into a blender jar blend into smooth thick paste (use minimum water).
  3. Transfer white lentil into a bowl add cumin seeds & salt. Now with wet hands blend white lentl in one direction then your vada / bhalla will be light & fluffy (blend for 7-8 min).
  4. Heat up oil in frying pan on medium heat. Take a spoonful mixture of white lentil paste in your wet hands drop vada / bhalla in hot oil carefully at a time add 3-4 fry them till golden in colour. Take out from oil drain excess oil & transfer in plate.
  5. In a bowl take lukewarm water drop vadas / bhallas in it and soak for 7-8 min. Then take vada out sqeeze water with your hands. Transfer vadas / bhallas in serving plate.
  6. In serving plate put on vadas / bhallas, add curd (In a bowl take curd add sugar and salt and mix put in the refrigerator for sometime) add red chilli powder roasted cumin powder add chat masala add tamarind chutney, green chutney and sev.Graniish with some fresh Coriander leaves.
  7. Enjoy your Dahi vada / Dahi bhalla.

So that’s going to wrap this up for this special food dahi vada (dahi bhalla) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!