Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mint chickpeas/chana/sundal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. I also remember a lot of vendors selling this by the beach and on street carts. Normally for this recipe I tend to soak the chick peas over night and then boil it the following morning before using it for the dish.
Mint chickpeas/chana/sundal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mint chickpeas/chana/sundal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint chickpeas/chana/sundal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint chickpeas/chana/sundal:
- Get 1 cup Chickpeas/channa/sundal
- Make ready 1 Onion chopped
- Prepare 1/2 cup mint
- Take 1/2 cup coriander leaves
- Prepare 3 green chillies
- Make ready 1/2 Ginger
- Take 2 cloves garlic
- Make ready 2 tablespoons oil
- Take as per taste Salt
Serving Ideas: Serve warm chana sundal as a starter. chana sundal is a south indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut. That it can be just had on its own without any accompaniments. Few more chana recipes for you! Chickpeas sundal for Navaratri, Ganesh chaturthi and Varalakshmi nombu.
Steps to make Mint chickpeas/chana/sundal:
- Soak the chickpeas/chana/sundal over night.
- Boil the chickpeas (add some salt)by pressure cooker of 5 whistles.
- Grind mint leaves,coriander leaves,ginger,garlic and green chillies.
- Take a pan, add 2 tablespoons oil, add chopped onions and fry, then pour the ground masala let them cook well until raw smell goes away.
- Once the masala is cooked well,add the chickpeas and mix it well.
- Mint chickpeas/chana/sundal is ready to serve.u can also temper it with raw onion,carrot & coriander leaves as u wish.
Even sometimes when we run out of veggies at home, we can make this as an accompaniment for rasam rice or sambar rice. We usually temper mustard seeds and red chili and add the cooked. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used. A snack which is low in fat, high in proteins Soak chickpeas in water overnight. Rinse well, add fresh water and pressure cook with required salt till soft.
So that is going to wrap this up for this special food mint chickpeas/chana/sundal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
