Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mattar karanji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mattar karanji is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mattar karanji is something which I have loved my entire life. They are nice and they look wonderful.
Matar Karanji is very popular snack within Maharashtra and other part of India. Take maida / all purpose flour in the bowl and add fine sooji/rava in it. Matar Karanji is a great tea time or evening snack or perfect party appetizer!
To get started with this recipe, we have to first prepare a few components. You can have mattar karanji using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mattar karanji:
- Prepare For dough
- Take 1 cup maida
- Take 1 tbs hot ghee
- Take to taste Salt
- Take Water as requird
- Take For mixture
- Get 1 cup boiled mattar(green peas)
- Prepare 1 cup fresh grated coconut
- Take 1 chopped green chilli
- Get 1/2 tsp ginger /garlic paste
- Prepare 1 tsp red chilli poweder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp chat masala
- Prepare 1 tsp garam masala
- Get to taste Salt
- Prepare Oil 1 tbs+frying
Mattar Karanji Recipe, Learn how to make Mattar Karanji (absolutely delicious recipe of Mattar Karanji ingredients and cooking method) Gorge on this Maharashtrian snack. Matar Karanji or Matar Gujiya is an common Maharashtrian snack made using green peas. Green peas along with coriander leaves. Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas.
Instructions to make Mattar karanji:
- Take a mixing bowl add all and knead a soft dough and take a side for 15 mintues
- Heat oil into a pan add mattar,ginger/garlic paste, green chilli, all dry masala's, coconut,salt and mix well and mash all mixture and let the mixture cool
- Now roll the dough into puris place the mixture in the center of them and give shape to karanjis
- Deep fry them till golden brown
- Mattar karanji is redy to serve it serve hot with chutney or sauce
Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour. Also learn how to make Matar Karanji (Green Peas Kachori) recipe from our chef Archana. Get Matar Karanji latest information and updates. Read latest Matar Karanji articles, watch Matar Karanji videos and much more at NDTV Food. Matar Kachori Recipe with step by step photos.
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