Swiss Steak
Swiss Steak

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swiss steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss Steak is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Swiss Steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have swiss steak using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Steak:
  1. Get 2 lbs cubed steaks
  2. Make ready 1 cup flour for dredging, reserve to make gravy
  3. Get 1 tsp garlic powder
  4. Take 1 tsp kosher salt
  5. Make ready 1 tsp black pepper
  6. Take 1 tsp dried oregano
  7. Prepare 3 tbsp oil
  8. Take 1 lg onion, halved and thin sliced
  9. Make ready 1 green bell pepper, diced
  10. Prepare 4 stalks celery, thin sliced
  11. Get 1 jalapeno, seeds removed and diced
  12. Make ready 4 cloves garlic, minced
  13. Get 1 (28 oz) can whole tomatoes
  14. Get 1 cup red wine
  15. Take 2 cups beef stock
  16. Make ready Salt & pepper
Steps to make Swiss Steak:
  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
  5. Add tomatoes, squish to break up.
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
  8. Serve over whipped potatoes or noodles. Enjoy.

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