Beef & Vegetable Noodles, Light
Beef & Vegetable Noodles, Light

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef & vegetable noodles, light. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Vegetable Noodles, Light is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef & Vegetable Noodles, Light is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Vegetable Noodles, Light:
  1. Prepare 5/16 kg beef steak, sliced into very thin slices
  2. Take 8 fresh mushroom, washed and sliced with the stems
  3. Take 1 1/2 cups bean sprouts, soaked, rinsed, and drained
  4. Take 6 bamboo shoots, thinly sliced
  5. Take 3 scallions, sliced
  6. Prepare 2 cups beef broth
  7. Get 2 tablespoons cornstarch
  8. Get 2 teaspoon sesame oil
  9. Prepare 2 cups egg noodles, dried
  10. Prepare For the marinade
  11. Prepare 1 tablespoon light soy sauce
  12. Make ready 1 teaspoon salt
  13. Take 1 tablespoon sugar

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Instructions to make Beef & Vegetable Noodles, Light:
  1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
  2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
  3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
  4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
  5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
  6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

So that’s going to wrap it up with this special food beef & vegetable noodles, light recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!