Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kesar badam mug cakes with shrikhand frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours. Your shrikhand is ready, transfer into a piping bag with nozzle of your choice and pipe the cupcakes once they fully cool down. Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting.
Kesar badam mug cakes with shrikhand frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kesar badam mug cakes with shrikhand frosting is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
- Prepare For mug cakes,
- Make ready 1 cup maida/ all purpose flour
- Get 1/2 cup sugar (crystal or icing sugar)
- Prepare 1 tsp baking powder
- Take 1 cup milk (1 tsp from it used to soak saffron)
- Prepare 2 tbsp vegetable oil
- Get 1/2 tsp Vanilla essence
- Make ready as needed Chopped almonds
- Make ready For shreekhand,
- Get 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
- Get 2 tbsp icing sugar
- Take 1/2 tsp Cardamom powder
- Get as needed Choco chips and saffron strands to decorate
Serve Kesar Badam Cupcakes With Shrikhand as a Dessert after your delicious meal. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Yes absolutely you can make shrikhand with plain yogurt. Remember to let the yogurt strain inside the refrigerator. · Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours.
Instructions to make Kesar badam mug cakes with shrikhand frosting:
- Mix all the ingredients of the mug cakes well.
- Pour the batter into coffee mugs till half.
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
- Meanwhile they are getting cool, mix ingredients of shrikhand together.
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
RASMALAAI CAKE WITH THANDAI MOUSSE FROSTING (eggless). A Kesar Shrikhand is a dessert loved by all age groups. Made with a curd base, this traditional sweetened and saffron-flavoured yoghurt brings in a lot of smiles around the dinner table. Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and studded with crunchy mixed nuts.
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