Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, burgers stifado. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Looking for a traditional Greek beef stifado recipe? When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with. Beef Stifado (Greek Beef Stew) is packed with intense flavour and cooked low and slow until the meat is · Recipes Made Easy's Beef Stifado is based on a classic Greek Beef stew.
Burgers stifado is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Burgers stifado is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have burgers stifado using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Burgers stifado:
- Take 1 kg baby shallot onions
- Take 750 g ground beef
- Prepare 2 medium-sized onions
- Get 1 large clove of garlic
- Prepare 1 egg
- Get 2 tbsp cumin powder
- Make ready salt
- Get pepper
- Prepare breadcrumbs optionally
Wenn er nicht gerade Burger brät, verbringt er seine Freizeit mit seinen besten Freun. When he's not in the kitchen grilling burgers, he spends his free time with his best friends, Casper (Tijan Njie) and Anis (Hisham Morscher), who also try to build a life apart. Dans la quête du meilleur burger de Paris. Des burgers en exclu, une collaboration inédite pour le lancement du premier tee-shirt PNY, le sound-system plus explosif que.
Instructions to make Burgers stifado:
- Grate the onion using the coarse side of the grater. Grate the garlic finely. Place the ground meat in a bowl together with the grated onion, the garlic, the egg, the cumin powder and the salt and pepper.
- Knead well to combine. Place the bowl covered in the fridge for about an hour so that it firms.
- Remove it from the fridge and take handfuls of the mixture to form small patties.
- Coat them in flour and heat some oil in a large frying pan.
- Fry the burgers over moderate heat until they are golden brown and their liquids evaporate.
- Place them in a teraccota casserole dish, at the bottom.
- Place the baby shallot onions in the same frying pan that you have used to fry the burgers in. Allow them to cook for about 5-7 minutes stirring from time to time until they are tender. If you have a lid for the frying pan, even better, they will cook slowly.
- Empty the contents of the frying pan (together with the oil) over the burgers in the terracotta casserole dish. Shake the pot to distribute evenly.
- Bake in a preheated oven at 150-180°C on the second rack from the bottom for 1 hour (depending on the oven).
- Bon appétit
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