Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe: Scalloped Sweet Potatoes. by Kelli Foster. Expect the same rich experience of thin slices of potatoes gently cooked in a fragrant cream sauce, except this recipe features sweet potatoes, and the cream mixture is scented with garlic, thyme, and nutmeg. Baking scallops is a tasty and quick way to get a main course on the table in no time at all.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Prepare Pasta
- Make ready 1 pack pasta / 1 tbsp of butter
- Get 3 dried Scallop presoak In some hot water
- Get 100 ml water
- Make ready 50 ml full cream milk or almond milk
- Take Dried parsley for garnish
- Prepare Salmon
- Take 1 salmon steak season with salt and black p
- Make ready Sweet potato
- Make ready 3 small orange sweet potato
- Make ready 2 tbsp coconut oil
- Prepare Dash paprika, cumin and salt
- Get Kailan
- Get 2 tsp fu Yi (fermented bean curd)
- Get 2 cup Kai lan
- Prepare 1 tsp salt in pit of boiling water
If you're going to save one salmon recipe for life, make it this one. Tender, flaky, soft salmon baked in butter with garlic and capers. Place your hot and fresh sweet potato biscuits on a wire rack to cool or stand in front of the oven and enjoy a few while they are hot like I do! This baked jacket potato recipe uses salmon and creamy goat's cheese as a filling for a quick jacket potato dinner.
Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
Garnish with lemon juice and chives. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! It is filled with lots of sweet potatoes, red potatoes, carrots and onions. It is sweetened by coconut milk, brown sugar and tomatoes and spiced by minced serrano, paprika, cumin, and pepper! Cover the potatoes with foil and bake them in the oven.
So that is going to wrap this up with this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
