Easy Stuffed Shells
Easy Stuffed Shells

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Stuffed Shells Recipe - BettyCrocker.com A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Cook pasta shells according to package directions; drain and rinse in cold water.

Easy Stuffed Shells is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Stuffed Shells is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy stuffed shells using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Shells:
  1. Make ready 1 lb Ground beef or turkey
  2. Get 1 can favorite spaghetti sauce, I used Prego
  3. Make ready seasonings
  4. Make ready tbsp season salt
  5. Make ready 2 tbsp garlic powder
  6. Make ready 1 tbsp onion powder
  7. Take 2 tsp ground black pepper
  8. Make ready vegetables
  9. Take 1/2 green bell pepper
  10. Take 1/4 white onion
  11. Prepare 1/3 cup mushrooms (this part is completely optional)

Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. CLICK HERE TO PIN THIS FOR LATER Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water.

Steps to make Easy Stuffed Shells:
  1. Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
  2. Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
  3. Boil shells in lightly salted water until they are almost done
  4. Use second portion of sauce to coat bottom of pan
  5. Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
  6. Cover with foil and poke a few holes to release steam bake for another 15 minutes
  7. Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. So much comfort in one easy pasta dish. Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese.

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