Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy stuffed peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy stuffed peppers is something that I have loved my whole life.
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
To get started with this recipe, we must prepare a few components. You can cook easy stuffed peppers using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy stuffed peppers:
- Prepare 4 green peppers
- Make ready 1 lb ground beef or turkey
- Prepare 1/2 cup white rice
- Make ready 2 can tomato juice
- Get 2 1/2 tbsp worcestershire sauce
- Prepare 1/4 tbsp garlic powder
- Get ground black pepper
- Prepare salt
- Prepare 1/4 tbsp onion powder
- Make ready 1 tbsp italian seasoning
Choose from a range of fillings, including meat and vegetarian options. See more ideas about Stuffed peppers, Recipes, Easy stuffed peppers. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed peppers are what dinner dreams are made of.
Instructions to make Easy stuffed peppers:
- Cook ground meat, drain oils, add one can of tomato juice and stir
- Cut tops and middles out of peppers
- Cook rice as preffered
- Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
- Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
- After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
- Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
- (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
- Wait to cool, and then serve!
Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed peppers are what dinner dreams are made of. Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal.
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