Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli mint upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli mint upma is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vermicelli mint upma is something which I’ve loved my whole life.
Hello friends welcome to my channel kadapa vantallu today iam sharing easy quick bfast for kids lunchbox bachilores tasty semita upma.pls subscribe and. .vermicelli recipe with step by step photo/video. healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or. Vermicelli Upma or Semiya Upma or Sevai Upma is an easy & quick breakfast and an awesome kid's tiffinbox recipe. However I like only vermicelli upma as both gives distinct taste.
To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli mint upma:
- Get 300 gram vermicelli
- Get 50 gram butter
- Prepare 1 cup mint leaves
- Take 1 tablespoon lemon juice
- Prepare 1 inch ginger
- Make ready 2-3 green chillies
- Make ready 1/2 cup fresh coriander leaves
- Take 3-4 curry leaves
- Make ready 1 teaspoon cumin seeds
- Make ready 1 tablespoon urad daal (split black bean)
- Make ready 1 cup chopped onion
- Get 1/4 cup peanuts
- Prepare 1/4 cup cashew nuts
- Take 1 cup potato cubes
- Take 1 cup green peas
- Prepare to taste Salt
- Take 500 ml water
Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli.
Instructions to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
Learn how to make South Indian style semiya upma. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.
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