Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crock-pot pork chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crock-Pot Pork Chili is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Make ready 2 cans Rotel
- Make ready 1 can black beans
- Get 1 can white northern beans
- Get 1 can corn
- Prepare 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Prepare Spices
- Take Black pepper
- Take Curry powder
- Get Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap this up for this special food crock-pot pork chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
