Stuffed Bell peppers in sweet tomato sauce
Stuffed Bell peppers in sweet tomato sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuffed bell peppers in sweet tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell peppers in sweet tomato sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Bell peppers in sweet tomato sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
  1. Prepare 6 bell peppers
  2. Take 500 g mince pork
  3. Make ready 1/2 cup uncooked rice (100 g)
  4. Make ready 1/2 onion, chopped finely
  5. Prepare 1 heap tsp of paprika powder
  6. Get 4 cloves garlic, crushed
  7. Take 1/2 tsp pepper
  8. Get 1 egg
  9. Take 1 tsp salt
  10. Make ready 500 g Dolmio sauce
  11. Prepare 1 tin chopped tomato,
  12. Get 1 bay leaf
  13. Get 2 tbsp sugar
  14. Prepare 2 tbsp olive oil
Steps to make Stuffed Bell peppers in sweet tomato sauce:
  1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
  2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.

So that’s going to wrap it up with this exceptional food stuffed bell peppers in sweet tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!