Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup
Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

  1. Get 1 large brown onion, finely slideced
  2. Get 3 cm ginger, peeled and grated
  3. Take 3 cloves garlic, crushed
  4. Make ready 3 green finger chillies, finely chopped
  5. Prepare 900 g frozen petit pois or green peas
  6. Take 600 ml hot vegetable stock
  7. Prepare 1/2 lemon for juice
  8. Make ready 2 teaspoons garam masala
  9. Get 30 g fresh mint leaves, chopped
  10. Take 25 g fresh dill, chopped
  11. Make ready 2 teaspoons cumin seeds
  12. Take 1 pinch salt
  13. Get oil or ghee
Steps to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

  1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden.
  2. Add ginger, garlic and green chillies. Stir for a couple of minutes.
  3. Add peas, hot stock, lemon juice and garam masala.
  4. Bring to a boil, then add herbs stir to mix, and then take off the heat.
  5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat.
  6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat.
  7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top.

So that’s going to wrap it up for this exceptional food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!