Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style matar paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhaba Style Matar Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dhaba Style Matar Paneer is something which I’ve loved my whole life. They are fine and they look fantastic.
Lean How to make make Mughlai Matar Paneer Dhaba Style - Mughlai mean royal and as the name suggests this is a royal recipe. Today on the menu is an authentic Dhaba Style Matar Paneer Recipe. This onion masala based cottage cheese & peas curry is a family favorite of all.
To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style matar paneer using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style Matar Paneer:
- Take 100 grams Paneer cubed
- Prepare 1 cup fresh green Peas
- Prepare 3 big roughly chopped tomato
- Take 2 big roughly chopped onion
- Prepare 2 Green Chillies
- Get 1 inch Ginger
- Get 10 Garlic cloves
- Get 2 tbsp Oil
- Make ready 2 tbsp Cream
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Prepare to taste Salt
- Get 1 Tej Patta
- Get 1/2 tbsp cumin seeds
- Make ready 1 tsp kasuri Methi
Dhaba Style Matar Paneer is a simple recipe yet has a fabulous fan following. Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. It is a traditional Punjabi recipe where we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. However, you can also make this.
Steps to make Dhaba Style Matar Paneer:
- Grind the tomatoes, onions, green chilies, garlic and ginger into a paste and keep aside. Heat oil in a kadhai and add jeera and tej patta. Splutter cumin seeds. Add the onion tomato paste and saute for 10 minutes. Add spice powders and cook for 3-4 minutes. Now add green peas and cook until oil separates. Now add paneer cubes and cook for 3-4 minutes. Add water as required for desired gravy consistency. Add crushed kasuri method and cook for 1-2 minutes. - now Matar paneer is ready to serve.
Dhaba Style Matar Paneer is a delicious Indian curry packed with paneer (cottage cheese) and green peas. This decadent looking matar paneer is a gluten-free recipe. Matar Paneer or Mutter Paneer is a rustic dhaba style paneer gravy with green peas or matar. Since the market is flooded with green peas its the best time ti make some Mouthwatering dishes with it. Matar Paneer goes well with Naan Roti or rice. प्रस्तुत है ढाबा स्टायल मटर पनीर.
So that’s going to wrap it up with this exceptional food dhaba style matar paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
