Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce
Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
  1. Make ready Pork Tenderloin and Sauce
  2. Make ready Port Tenderloin
  3. Get Butter
  4. Get Garlic
  5. Get Red Wine
  6. Prepare Whole Grain Mustard
  7. Make ready Light Soy Sauce
  8. Prepare Balsamic Vinegar
  9. Prepare Honey
  10. Make ready Natural Yoghurt
  11. Make ready Red Kidney Beans
  12. Prepare Salt
  13. Take Pepper
  14. Make ready Side Salad/Veg
  15. Take Spinach or Mixed Leaves
  16. Get Courgette
  17. Make ready Mushrooms
  18. Take Butter
  19. Take Feta Cheese
  20. Prepare Asparagus
  21. Take Teriyaki Sauce
  22. Take Alternatively Soft Bun
  23. Get Big Soft Bun

The tangy sauce is seasoned with rosemary. This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Serve pork with sauce and noodles.

Steps to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
  1. Start with the Pork
  2. In a big pot with a lid, melt the butter
  3. Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
  4. Add the wine and bring to a simmer
  5. Loosely chop the garlic in to big chucks and add to the sauce.
  6. Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
  7. Now add the red kidneys (drain water from the can before adding)
  8. Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
  9. Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
  10. After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
  11. While the pork cools start the salad
  12. If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
  13. If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
  14. For the salad/veg
  15. Chop the mushrooms, asparagus and courgette into chucks
  16. In a pan melt the butter
  17. Add a little salt and pepper
  18. I like to add teriyaki sauce (optional)
  19. Add the chopped veg
  20. Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
  21. Lay the spinach or mixed leaves on plate and toss the veg mix on top
  22. Serve and hopefully enjoy

Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read. Organic pork tenderloin is typically sold in one-tenderloin packages. IMPORTANT: You don't want to confuse a pork tenderloin Tips for making Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce Serve with mashed sweet potatoes or long-grain and wild rice pilaf and roasted green beans. Sweet and tangy this delicious pulled pork recipe is great for potlucks and serves a crowd. Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it's sticky on the outside and juicy on Just a few ingredients that totally transforms when simmered on the stove into a savoury-sweet sauce.

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