Vegetable Kathi roll
Vegetable Kathi roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable kathi roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking. Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time.

Vegetable Kathi roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable Kathi roll is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable kathi roll using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Kathi roll:
  1. Make ready Wheat roti-2
  2. Make ready Veggie-1cup(onion,cabbage,capsicum,tomato,paneer)
  3. Take to taste Salt
  4. Make ready Black pepper-1/2tbs
  5. Prepare Tomato sauce-1tbs
  6. Get Mayo-1tbs
  7. Take Green chutney-1/2tbs
  8. Prepare Butter-1tbs

Makes for a tasty appetizer or lunch box treat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta).

Steps to make Vegetable Kathi roll:
  1. Heat a pan add butter put all veggie and sauté for few seconds.add salt,pepper and tomato sauce cook for few second
  2. Take a roti and firstly spread mayo,mint chutney and put all sauté veggies on it and roll roti with foil paper and serve hot

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta). Kathi Rolls are basically wraps made of soya granules flavoured with fresh coriander and mint. It makes for a perfect breakfast or evening snack. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings.

So that is going to wrap this up for this special food vegetable kathi roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!