Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai pedha karanji gujiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Malai pedha karanji gujiya is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Malai pedha karanji gujiya is something which I’ve loved my whole life. They are nice and they look fantastic.
Alok sah gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Gujiya is a sweet dumpling made with suji, Maida or wheat flour and stuffed with various types of mixtures like khoya, sugar & dry fruits, desiccated. By the time, dough will be ready as well.
To get started with this recipe, we must prepare a few ingredients. You can cook malai pedha karanji gujiya using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Malai pedha karanji gujiya:
- Take 15 gms Rava
- Make ready 4 Malai Pedha
- Prepare 3 tbsp oil
- Make ready 2 tbsp milk
- Prepare 1 tbsp ghee
Gujiya recipe,sooji gujiya recipe, karanji recipe,karjikai recipe,Kajjkayalu recipe,diwali sweet recipe,holi sweet recipe,gujiya diwali sweet,easy diwali sweets. Gujiya recipe with step by step pictures and video. Sharing both version baked and fried. In Andhra Pradesh they are known as Kajikalayu, Nevries in Goa, Karachika in Tamil nadu, Ghughra in Gujarat, Karanji in Maharastra. finally, enjoy layered karanji or gujiya recipe up to a week when stored in an airtight container. notes additionally, seal the karanji well else there are chances it to open while frying. finally, layered karanji or gujiya recipe tastes great when prepared crispy.
Steps to make Malai pedha karanji gujiya:
- Take the Rava in the small Thali, add pinch of salt to it. - Add 1/2 tbsp ghee to it and knead with milk. - Knead it properly and keep aside. - Now crush the Pedha as like paste and keep aside. - Make the small dough and keep aside.
- Make small Puris, add crushed Pedha to it. - Apply a drop of milk around the puri and join it completely. - Now remove the front part of Gujiya with ”Firki” - Fry the Gujiya in the oil. Show it to the God. Simple way of making Gujiya.
I have made your peda recipe using khoya method you showed in that video. However this recipe my "khoya": milk-powder and Manjula Aunty, I wanna try and make this gujiya today. If I use fresh khoya instead of cream and milk powder, how much. Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas.
So that is going to wrap this up with this exceptional food malai pedha karanji gujiya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
