Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mustard and chicken dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Mustard and Chicken dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Mustard and Chicken dip is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my mustard and chicken dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Mustard and Chicken dip:
- Take 1 tsp Dijon mustard
- Make ready 1 level tsp Wholegrain mustard
- Get 3 thick slices chicken left over roast chicken chopped or sliced
- Take 2 small slices of shallot chopped
- Take 1 pinch fresh parsley for the Top
- Take 3 thick slices chicken left over roast chicken chopped or sliced
- Make ready 2 small slices of shallot chopped
- Get 1 tbls Sour cream
- Make ready 1 pinch fresh parsley for the Top
Instructions to make My Mustard and Chicken dip:
- Add the two mustards together
- Chop the shallot into tiny pieces to
- Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
- Add the chicken bits to the mix
- Add the Sour cream.and mix.
- Done enjoy hot or cold
So that’s going to wrap it up with this exceptional food my mustard and chicken dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
