Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's separated stifado. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Separated Stifado is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Separated Stifado is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sig's separated stifado using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Separated Stifado:
- Make ready 2 steaks of choice about 200-250 grams each
- Prepare 2 tablespoons olive oil
- Prepare 1 good pinch of cinnamon
- Make ready 1 pinch cayenne pepper
- Get 1 pinch allspice
- Prepare 1 dried bay leaf roughly crushed
- Make ready For shallots
- Prepare 250 grams shallots of choice (make sure they are not to big)
- Prepare 175 ml red wine(make sure you would drink it)or red grape juice
- Get 2-3 tablespoons olive oil
- Take 1/4 teaspoon each of cinnamon and allspice
- Make ready 1 large bay leaf
- Take 300 ml water
- Make ready 2 vegetable stock cubes
- Take 1 tablespoon demerara or dark brown sugar
- Make ready 1-2 tablespoons tomato puree
- Make ready 1 tablespoon balsamic or sherry vinegar
- Take Potatoes
- Make ready 250 grams potatoes
- Make ready Pinch salt
- Get Pot of water
- Make ready 2-3 tablespoons olive oil
- Make ready 2 tablespoon fresh coriander
- Get Pinch salt and pepper each
Steps to make Sig's Separated Stifado:
- Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
- Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
- Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
- Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.
So that is going to wrap this up with this special food sig's separated stifado recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
