Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sabudana Kheer is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana kheer using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Get 1/4 cup sabudana(sago )
- Get 4 Tablespoon Sugar
- Take 1 cup Water
- Make ready 1 cup Milk
- Get 1 teaspoon Cardamom powder
- Make ready 10 gm Almonds
- Take 10 gm Cashew nuts
- Prepare 10 gm Pistachios
- Get 10 gm Raisins
- Take 50 gm Ghee
Steps to make Sabudana Kheer:
- Soak Sabudana in water for 30 mins
- Add milk in a thick bottom pan
- Boil the milk in medium flame, add soaked sabudana along with water and stir occasionally making sure it doesn't stick to the pan
- Do it for 5 minutes until sabudana gets cooked and add sugar to it
- Fry cashews, pistas, raisins and almonds in ghee and add it to the pan
- Add cardamom powder to the pan and cook for 20 minutes in a mild flame until the milk gets thicker
- Serve hot or cold
So that’s going to wrap this up for this special food sabudana kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
