Ewa agoyin and agege bread and pepsi
Ewa agoyin and agege bread and pepsi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ewa agoyin and agege bread and pepsi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saying that Ewa Agoyin, a meal of mashed beans, topped with specially prepared palm-oil stew, was one popular meal in which captured virtually every The most popular combination was, however, with the equally famous Agege bread especially when freshly baked, soft and slightly stretchy (Ewa. Have you eaten ewa agoyin and Agege bread before? Is it as delicious as Warri Pikin says?

Ewa agoyin and agege bread and pepsi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ewa agoyin and agege bread and pepsi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ewa agoyin and agege bread and pepsi using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ewa agoyin and agege bread and pepsi:
  1. Prepare 2 and half cup flour
  2. Prepare 1 tbs suger
  3. Make ready 1 tsp salt
  4. Take 1 and half tsp yeast
  5. Prepare Half cup worm milk
  6. Make ready Half cup worm water
  7. Get 2 tbs vegetable oil
  8. Prepare Butter
  9. Take For agoyin beans and stew
  10. Get Beans Cameroon pepper dry
  11. Prepare Shombo dry
  12. Take Cray fish
  13. Get cubes Seasoning
  14. Take Palm oil
  15. Make ready Salt
  16. Get Onions
  17. Prepare h

Ewa Agoyin is a delicious cooked bean served with spicy stew. Most Nigerians love eating Eaw Agoyin with the popular Nigerian bread called Agege Bread. The main ingredients are flour, sugar, salt, milk, beans, Cameroon pepper, dry shombo, dry crayfish, cubes seasoning, palm oil, salt, onions. Ewa Agoyin is simply plain cooked beans served with tomato and pepper stew.

Steps to make Ewa agoyin and agege bread and pepsi:
  1. Wash and cook beans to be very soft add salt to teste you can use butter beans.. Wash dry shombo and Cameroon pepper and soak for 3 hours I used grounded one beause that was what was available so I soaked only shombo. Blend with cray fish and water. In a pot I poured in plam oil to bleach after which I added diced onion fry until the color changes add dry pepper and Maggi with salt and add blended pepper and crayfish and fry for another 5 to 7 minutes and stew is ready
  2. For the bread, Mix all dry ingredient followed by milk mix and add water mix into dough, Place on a smooth surface and add 1spoon of v. Oil kneed for 5 minutes and add another spoon continue until it stops sticking to hand gress bow and place dough gress top and cover with cling film and keep in a dark place for for 1hour
  3. At this point it should doubled in size remove air and kneed, row out to shape of pan and fold, seal up the end, Gress pan place d dough and gress top cover to rise and bake for 30 minutes in 180 degree bring out and gress and put back for another 5min bread is ready

Find out how you can begin to love beans. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it. I can tell you that yours truly does not like beans yet, I can never get enough of. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came around daily and in a timely fashion. The beans is usually served mashed but I that is not a requirement in my.

So that is going to wrap it up with this special food ewa agoyin and agege bread and pepsi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!