Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginger chicken stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
Ginger Chicken Stir Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ginger Chicken Stir Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 chicken breast
- Prepare 1 red pepper
- Get 75 g chopped Shitake Mushrooms
- Prepare 25 g finely chopped ginger
- Get 150 g bean sprouts
- Take Half a medium sized leek
- Take 250 g egg noodles
- Take 1 fresh red chilli
- Prepare 1 tbsp Chinese five spice
- Get 1 tbsp honey
- Get 1 tbsp soy sauce
- Make ready 1 tsp fish sauce
- Prepare 1 handful finely chopped coriander
- Prepare 1 lemon
We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe.
Instructions to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil. How to make an easy ginger chicken. This easy yet exquisite stir-fry recipe can be whipped up quickly which makes it the perfect meal for busy weeknights.
So that’s going to wrap this up with this exceptional food ginger chicken stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
