Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sundal/ black channa snack/ black chickpea snack. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Sundals are healthy and guilt free snacks which you can have any time of the day. You can have them as an accompaniment with your meals too.
Sundal/ black channa snack/ black chickpea snack is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sundal/ black channa snack/ black chickpea snack is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sundal/ black channa snack/ black chickpea snack using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sundal/ black channa snack/ black chickpea snack:
- Prepare 1 Pinch Mustard
- Get 3 Teaspoons Vegetable oil
- Get Curry Leaves
- Get 2 Onion chopped
- Prepare Asafoetida powder
- Make ready 1 Pinch Turmeric
- Prepare 2 chillies Dried red
- Get 2 Tablespoons coconut Grated
Kala Chana Sundal is a nutritious snack prepared using Black Chickpeas / Kondakadalai. It's one of the important Sundal prepared by devotees on the auspicious occasion of Navarathri, Varalakshmi Pooja and other festivals. It's also one of the healthier snack box option for the kids. The black chana (Sundal) used in this recipe is a good Source of Protein for Vegetarians.
Instructions to make Sundal/ black channa snack/ black chickpea snack:
- Boil the black chickpea until soft.
- Heat oil in a pan. Let the mustard seeds splutter. Add the chopped onions into the pan along with a pinch of turmeric and sauté till they turn soft.
- Break the red chillies into one inch pieces and add it to the onions along with curry leaves.
- Add the boiled chickpea and sauté until all the water evaporates.
- Lastly, add the grated coconut and sauté for two minutes.
- Sprinkle asafoetida powder in the end for flavour and serve hot.
Apart from that, it also helps in the prevention of Diabetes,Read. Black Channa Sundal aka Kala Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri This is such an easy peasy sundal recipe that can be made in a jiffy. We can have this sundal as a snack or side dish for lunch too. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used. A snack which is low in fat, high in proteins ,very Soak chickpeas in water overnight.
So that’s going to wrap it up for this exceptional food sundal/ black channa snack/ black chickpea snack recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
