Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg avocado and olive salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg avocado and olive salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg avocado and olive salad is something which I’ve loved my entire life.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Here's an easy and delicious egg salad sandwich recipe. I make this egg salad sandwich recipe with black olives.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg avocado and olive salad:
- Take salad
- Get 1 large haas avocado
- Take 7 large eggs
- Take 1/3 cup ripened black olives
- Make ready 1/3 cup green olives with pimentos
- Take 2 tbsp lemon juice
- Get 1/2 cup chopped walnuts
- Make ready 1 water
- Prepare 1/4 cup chopped pepperoni
- Make ready dressing
- Prepare 1/4 cup mayonnaise
- Make ready 1 1/2 tsp yellow prepared mustard
- Prepare 1 tbsp chopped parsley
- Get 1/2 tsp onion powder
- Prepare 1 salt
- Get 1 ground black pepper, fresh
- Get 1 tbsp paprika
- Get garnish
- Make ready 8 medium pepperoncini
- Prepare splash
- Get 2 tbsp red wine vinegar
If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Chop the eggs, cube the avocado, flake the tuna and combine in a bowl. Add salt and pepper to taste, and an optional drizzle of high quality extra virgin olive oil. A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts.
Steps to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.
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