Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Stuffed bell peppers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Stuffed bell peppers is something which I have loved my entire life. They are nice and they look wonderful.
Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. Sprinkle a handful of chopped fresh oregano or parsley over each pepper before serving. Replace the rice with another cooked grain. Easy Stuffed Bell Peppers Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
To begin with this recipe, we have to prepare a few ingredients. You can have easy stuffed bell peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed bell peppers:
- Prepare 4 bell peppers cut the top off gut the peppers
- Get 1 pound ground beef
- Prepare 1 can tomato sauce
- Get 2 cups rice
- Make ready Garlic powder or salt whatever you prefer
- Get 4 hot chili peppers or what you like
- Make ready Parmesan cheese
Vegetarian Stuffed Bell Peppers Staff Picks Cajun Style Stuffed Peppers Rating: Unrated. Easy Stuffed Bell Peppers A simple real food meal made with basic, yet flavorful ingredients: rice, ground beef, tomato sauce, peppers, and spices. To make these quick stuffed peppers, you simply prepare the filling in one pan, stuff your peppers and bake them. The peppers are also topped with a delicious sprinkle of melted mozzarella cheese.
Steps to make Easy Stuffed bell peppers:
- Pre heat oven to 375°
- Brown ground beef and cook rice then add tomato sauce and let it cook for another 5 minutes.
- Get a casserole dish put some water in And trickle a little bit of garlic salt or powder in the water.
- Turn on the broiler for 3 minutes on low and then put a little bit of tomato sauce on top and some parmesan cheese.
- Cook for 45 to 50 minutes it difference in altitude.
To make these quick stuffed peppers, you simply prepare the filling in one pan, stuff your peppers and bake them. The peppers are also topped with a delicious sprinkle of melted mozzarella cheese. Stuffed bell peppers can be eaten just by themselves or with a savory side dish. Try it with roasted peppers, watermelon salad, or Italian salad. Cut the tops off of the peppers, and remove the veins and seeds.
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