Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, singapore chicken noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Singapore Chicken Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Singapore Chicken Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have singapore chicken noodles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Chicken Noodles:
- Take 300 grams Chicken Breasts
- Take 250 grams rice vermicelli noodles
- Make ready 200 grams Egg Fried Rice
- Make ready 200 grams Bean Sprouts
- Take 5 tbsp Sou Sauce
- Take 4 tbsp Curry Powder (spices)
- Prepare 3 tbsp Ginger
- Take 3 clove Garlic
- Make ready 1 Red pepper (chopped)
- Prepare 1/3 Lime
Steps to make Singapore Chicken Noodles:
- Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate.
- Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.
- Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-)
- Spring rolls are optional
So that is going to wrap it up with this exceptional food singapore chicken noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!