Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! The Porterhouse steak has a story to tell. Check out where this delicioius steak got its name and stay tuned for more cool videos from our family fun.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Prepare ● For The Steaks & Marinade [room temp - grill]
- Prepare 4 (1 Pound) Porterhouse Steaks
- Make ready as needed Worshestershire Sauce
- Make ready dash Fresh Ground Black Pepper
- Make ready dash Granulated Garlic
- Get dash Sea Salt
- Get ● For The Stuffing [microwave]
- Prepare 2 Boxes Chicken Stove Top Stuffing
- Make ready as needed Chicken Broth instead of H2O called for by manufacture
- Prepare as directed by manufacturer Butter
- Make ready 4 tbsp Dehydrated Onions
- Take ● For The Vegetables [microwave]
- Take 2 Cans Green Beans
- Prepare 2 tbsp Dehydrated Onions
- Make ready ● For The Gravy
- Get 2 Jars Beef Or Chicken Gravy
This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best This Porterhouse Steak rivals that of your favorite steakhouse restaurant! For this expensive cut, you'll Grill the steak for one minute per side, flipping every minute for even cooking. A Complete Guide to Steak. by Christine Gallary. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me.
Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
What it tastes like: Porterhouses are like getting two steaks for one — one. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable So I have been using different techniques the past three nights on the same exact dinner: A porterhouse steak. How to grill a T-bone steak seems to be a problem for a lot of people. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. Since both sides must be cooked together, it's Drop the bag in the water bath, making sure not to block the intake our output sections of your precision cooker.
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