Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savoury cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See more ideas about Savoury cake, Savory, Food. Yam Cake - a popular savory cake amongst Chinese communities in Malaysia and Singapore especially for breakfast. The Best Savoury Cake Recipes on Yummly
Savoury cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Savoury cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savoury cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savoury cake:
- Get 1/2 cup moong dal
- Get 1/2 cup urad dal
- Get 1/4 cup chana dal
- Take 1/4 cup tuar dal
- Make ready 1/2 cup rice
- Prepare (soak all this for around 7hrs)
- Take as needed Chopped cashews, raisins
- Make ready To taste Ginger garlic green chilli paste
- Take to taste Red chilli powder
- Make ready 2 tbsp curd
- Make ready 1/4 tsp baking soda
- Prepare to taste Salt and sugar
- Prepare For tempering
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Take 1/4 tsp fennel seeds
- Make ready as needed chilli flakes
Try baking these simple savoury cake recipes! Of course, we've all tasted classic sponge cakes or chocolate cakes, so why not embark on a savoury cake version? How about a cake with olives. Savoury Semolina Cake / healthy spiced cake loaded with vegetables.
Steps to make Savoury cake:
- Grind dal and rice to a smooth paste using water (after 7 hrs)
- Mix all in a big bowl and soak
- Grinded paste
- To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. - Mix well and let it rest for an hour (minimum)
- Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. - Mix this to the rested batter. Mix well.
- Spread this well in a greased tin.
- Over the batter, spread the tempering. - For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter.
- Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens.
- Let it cool and demould. Cut and serve with tea.. As a snack… With chutney and ketchup or aiwai 😊
It can be a perfect pair for your tea, a quick evening snacks or good as a breakfast. What better way to start your day with a br… Download Savoury cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. Savoury cakes are also a great way of using up small amounts of leftovers you might have knocking around in the fridge, from roast chicken, fish and, potatoes to odd ends of cheese or herbs.
So that’s going to wrap this up with this special food savoury cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
