Greek Beef Stifado (Wine Free Version) 🇬🇷
Greek Beef Stifado (Wine Free Version) 🇬🇷

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek beef stifado (wine free version) 🇬🇷. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Take Marinade
  2. Prepare 3 sprigs rosemary, de stalked and chopped
  3. Get 2 tsp dried oregano
  4. Make ready 125 mls cold beef stock (or red wine)
  5. Make ready 2 tbsp red wine vinegar
  6. Take 3 garlic cloves, crushed
  7. Prepare 3 cloves
  8. Take 2 cinnamon sticks
  9. Make ready Beef stew
  10. Get 900 g diced casserole beef
  11. Take Olive oil
  12. Prepare 400 g peeled shallots, left whole
  13. Get 400 g tinned plum tomatoes
  14. Get 2 tbsp tomato purée
  15. Take 100 mls beef stock
  16. Make ready 3 bay leaves
Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
  1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
  2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
  3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
  4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
  5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
  6. We served with minted boiled potatoes.

So that is going to wrap this up for this special food greek beef stifado (wine free version) 🇬🇷 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!