Buttermilk Pancakes (Alton Brown)
Buttermilk Pancakes (Alton Brown)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk pancakes (alton brown). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Pancakes (Alton Brown) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Buttermilk Pancakes (Alton Brown) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancakes (Alton Brown):
  1. Take 2 cup all-purpose flour
  2. Get 1/2 tsp baking soda
  3. Take 1 tsp salt
  4. Get 3 tbsp sugar
  5. Take 2 cup buttermilk
  6. Prepare 4 tbsp unsalted butter
  7. Prepare 1 tsp baking powder
  8. Prepare 2 large eggs
Steps to make Buttermilk Pancakes (Alton Brown):
  1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
  2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
  3. Set the batter aside to rest for five minutes.
  4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
  5. Serve immediately or keep them warm in a 200°F oven.

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