Sago (Sabudana Khichdi.)
Sago (Sabudana Khichdi.)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sago (sabudana khichdi.). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sago (Sabudana Khichdi.) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sago (Sabudana Khichdi.) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sago (sabudana khichdi.) using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sago (Sabudana Khichdi.):
  1. Prepare 1 cup sago (sabudana)
  2. Get 1 boiled potato
  3. Prepare 1 spoon red chilli powder (as required)
  4. Prepare 2 spoon Oil / ghee
  5. Get as required Salt
  6. Take 1/2 cup roasted peanuts
Steps to make Sago (Sabudana Khichdi.):
  1. In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) it's eqelly as sago.
  2. Cover the vessel for overnight.
  3. In a hot pan roast the groundnuts (don't remove skin)
  4. In a mixi jar add red chilli powder salt &roasted peanuts &crush them (don't make powder form)
  5. Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky.
  6. First we add sago in hot oil mix well then add crush mixture
  7. Mix well. On a medium flame mix all well then cover pan for 2-3 min.
  8. After 2-3 min remove cover add boiled potato (peel & cut in cubs)
  9. Mix well switch off the gas.
  10. Your tasty sago ready to eat. Eat with cool cool curd.
  11. Enjoy your sago with curd.

So that is going to wrap this up for this special food sago (sabudana khichdi.) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!