Channa sundal (white channa)
Channa sundal (white channa)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, channa sundal (white channa). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Channa sundal (white channa) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Channa sundal (white channa) is something which I’ve loved my whole life.

Today, we started with simple and easy white channa sundal, We usually prepare channa sundal for Dussehra or Ayutha Pooja and Vinayagar chathurthi or. Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami. In this step by step photo recipe's traditional preparation, boiled chickpeas are stir fried with spices and then mixed with.

To begin with this particular recipe, we must prepare a few components. You can have channa sundal (white channa) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Channa sundal (white channa):
  1. Make ready 1 cup channa chickpea White / / kondakadalai (soaked overnight) -
  2. Prepare 4 tbsps Coconut grated -
  3. Take 1 tsp Ginger garlic & paste - (optional)
  4. Make ready to taste Salt -
  5. Make ready To temper
  6. Make ready 3 tbsps Oil -
  7. Prepare 1 tsp Mustard -
  8. Take 1 tsp Urad dal -
  9. Prepare 7 to 8 nos Curry leaves -
  10. Make ready 1 no Green chilli Red chilli or -

Even sometimes when we run out of veggies at home, we. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. One of the easiest recipes to put together and a street snack that my mum would make for us even at home. Channa Sundal served warm with a cup of chai is probably the best thing ever.

Steps to make Channa sundal (white channa):
  1. Soak channa overnight or to a minimum of 6 hours. The size of the channa doubles after soaking.
  2. Pressure cook the channa with water. The channa dal should be completely immersed in water inside pressure cooker. Leave it for 5 to 6 whistles in the pressure cooker.
  3. Allow it to rest for 10 minutes.
  4. Then open the cooker, check if the channa are cooked properly. You can mash one channa with your fingers to see this. If it  is soft you can proceed to step 6.
  5. Otherwise you need to cook it in the pressure cooker for 3 more whitles.
  6. Drain the excess water. Add required salt and mix the channa and keep aside.
  7. In kadai, add oil. When the oil is hot, add the ingredients to temper. Adding ginger n garlic paste at this stage is optional.
  8. Add channa dal and sauté for 3 min.
  9. Sprinkle grated coconut and saute for a min.
  10. Ready to serve

I love both channa white and the brown/black. I often make channa masala or pindi chana for Aj. Sundal I make only very rarely. This year we are not celebrating the festival as paati passed away, so made it last week and clicked too. Heat a pan and dry fry the above mentioned ingredients till the dal turns golden brown color.

So that is going to wrap it up for this special food channa sundal (white channa) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!