Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free
Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys scottish tablet, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys scottish tablet, gluten, dairy, egg & soy-free using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 500 ml water
  2. Take 225 grams gold-foil Stork margarine / butter
  3. Get 1800 grams caster sugar
  4. Take 450 grams coconut condensed milk from my separately posted recipe
Instructions to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free:
  1. Butter an 18cm square or 10x20cm tin
  2. Add the water and butter to a large saucepan and heat until the butter has melted
  3. Add the sugar and dissolve it, then turn the heat up high bringing it to a hard boil. Stir continuously to avoid burning
  4. Slowly add the condensed milk - be very careful of it spitting back - stir it in the lower the heat to a simmer
  5. The mixture will resemble the surface of the moon by now! It should be bubbling and darkening in colour
  6. When visibily thickened, around 20 minutes of simmering, remove the pan from the heat and beat the mixture vigorously until smooth. You can add flavouring at this point if you wish - vanilla, peppermint, whiskey etc
  7. Pour mixture into the buttered tin. Let cool enough to cut it before it cools completely.
  8. Store in an airtight container
  9. This is very sweet…lol

So that is going to wrap this up with this special food vickys scottish tablet, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!