Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, karanji (coconut gujiya). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karanji (coconut Gujiya) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Karanji (coconut Gujiya) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Time to treat yourself with another sweet dish. Fresh Coconut Karanji or also known as Gujiya. This mouthwatering recipe is sure to blow your minds over.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karanji (coconut gujiya) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Karanji (coconut Gujiya):
- Prepare 500 gms all purpose flour
- Prepare 5-6 tbsp ghee
- Get As required Water to knead
- Get For filling:
- Prepare 1 cup grated coconut
- Get 1/2 cup jaggery
- Make ready 2 tbsp raisins
- Get 2 tbsp cashews
- Make ready 2 tbsp almonds
- Take 1 tsp cardamom powder
- Prepare 1 tsp pumpkin seeds to garnish
- Get 1 tbsp honey
- Make ready Some Oil for frying
Who knows what is in-store for tomorrow? Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the taste is worth of trying it. Alok sah gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour).
Instructions to make Karanji (coconut Gujiya):
- In a flat dish, mix the flour and ghee to form a crumbly mix that just about holds together..
- Add water a little at a time and knead to form a firm dough. When done, cover the dough with a damp tea towel or muslin and keep it aside.
- Roast the coconut on a very low flame till it is a pale reddish color. Keep aside.
- Mix the jaggery and water in a pan and cook till the jaggery is fully melted. Now allow thickening a little. - - Add the coconut, raisins, cashews, almonds, and cardamom powder and mix well. Remove from fire and keep aside to cool.
- Divide the prepared dough into equal sized portions and make them into balls. - Roll these balls out into circles about 4 to 5-inch wide.
- Put a heaped tablespoon of filling in the center of each circle and fold over into a semi-circle with a Gujiya mould. Press the edges to seal and keep aside. Repeat the filling process for all the circles.
- Once all your dough and filling is used up, heat oil on a medium flame and deep fry the gujias.
- Fry till golden brown and crisp.
- Serve hot with a drizzle of honey and nuts
- Garnish with pumpkin seeds and enjoy
Karanji and gujiya are two Indian sweets which have a similar look and appearance. In karanji, the stuffing is usually made of desiccated coconut, poppy seeds and dry fruits..layered maharashtrian karanji with step by step photo/video. traditional sweet with pastry sheets & coconut. of karanji recipe or gujiya recipe. it mainly include my other related recipes like karanji. Dry coconut - yes, desiccated coconut is used. If the fresh used then shelf-life is reduced. For a variation, you can flavor up the karanji stuffing with cardamom powder.
So that’s going to wrap it up for this exceptional food karanji (coconut gujiya) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
