Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal shorba soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal shorba soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dal shorba soup is something that I have loved my whole life. They’re fine and they look fantastic.
This comforting soup is perfect on a chilly fall afternoon. We used split red lentils, which don't need soaking, but be sure to read the directions on. Serve Dal Shorba as a soup along with a starter like Achari Paneer Tikka and complete your North Indian Style lunch on a Sunday with Tawa Paratha and Aloo Baingan Ki Sabzi.
To begin with this particular recipe, we must first prepare a few components. You can cook dal shorba soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dal shorba soup:
- Get 1 cup moong dal(boiled)
- Get 1 tej patta(bay leaf)
- Make ready 1 inch dal chini(cinnamon stick)
- Prepare 1 tsp jeera(cumin seeds)
- Take 1 tsp adarak(ginger)
- Make ready 4 cloves
- Get 4 peppercorns
- Take to taste Salt
- Prepare 1 tsp turmeric powder
- Make ready 1 lemon juice
- Make ready Handful coriander leaves
- Make ready 1 tsp ghee
You can easily prepare this nutritious soup for yourself and. Process the soup in batches in a blender until smooth, filling the blender no more than halfway; or use an immersion (stick) blender in the pot. Strain the soup through a fine-mesh strainer. How to make Dal Shorba-Split green gram cooked with spices to make a delicious creamy soup.
Steps to make Dal shorba soup:
- Heat ghee in a pan add tej patta, cinnamon,cloves, coriander leaves, peppercorns,jeera add dal and two cups of water let it boil and cool.
- Now blend it and strain the dal add this to pan cook it add salt turmeric when it boils trun off add lemon juice and serve it.
Moong dal ka shorba is a hearty one-pot soup made with yellow split lentils. Moong dal ka shorba is a delicious mix of yellow lentils, vegetables, and spices. To keep it simple I have added bottle gourd. Moong Dal Shorba Recipe, Learn how to make Moong Dal Shorba (absolutely delicious recipe of Moong An Indian soup of spiced lentils, both healthy and tasty. Spoon the soup into large soup cups or bowls.
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