Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry flavored paella cooked on an electric griddle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curry Flavored Paella Cooked on an Electric Griddle is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Prepare 360 ml Uncooked white rice
  2. Make ready 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Make ready 50 grams Precooked baby scallops
  4. Prepare 50 grams Small shrimp
  5. Take 1/2 Onions (finely chopped)
  6. Make ready 1/2 Carrot (finely chopped)
  7. Get 1/4 each Red and yellow bell peppers
  8. Take 4 to 5 Green beans
  9. Take 1 Olive oil
  10. Prepare 1 to 2 teaspoons Curry powder
  11. Prepare 400 ml Water
  12. Make ready 1 Salt, pepper
Steps to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

So that’s going to wrap it up for this exceptional food curry flavored paella cooked on an electric griddle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!