Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Enchiladas is something which I’ve loved my entire life.
Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. In a large skillet, saute onion in butter until tender.
To get started with this recipe, we have to prepare a few components. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Enchiladas:
- Make ready 2 lb ground beef
- Get 1 can cream of onion soup
- Take 8 oz sour cream
- Take 2 can diced green chilies
- Take 2 packages shredded cheese of your choice
- Take 1 packages flour tortilla shells
- Make ready salsa
- Make ready 2 can sliced black olives
In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.
Instructions to make Easy Enchiladas:
- Brown and drain ground beef. Pour into large bowl.
- Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
- Fill and roll tortilla shells with meat mixture into a burrito shape.
- Pour salsa over top if desired and microwave until hot.
Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Put filling along center of each tortilla. The method of making these cheese enchiladas is almost as important as the ingredients. If you don't, they will break while you try to roll them.
So that is going to wrap this up with this special food easy enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
